頭盤 |
Entrée |
|
蒸點心 |
Steamed Dim Sum |
|
| 点心拼 |
Dim Sum Basket |
£13.50 |
| 浦点蝦餃皇 |
Steamed Crystal Prawn Dumplings 'Ha-Gau' |
£ 5.60 |
| 菠菜帶子餃 |
Steamed Scallop Dumplings |
£ 5.60 |
| 金泊魚眼餃 |
Steamed Salmon Dumplings with Gold Flakes |
£ 5.60 |
| 皇子上湯飽 |
Supreme Shanghai Seafood Dumplings |
£ 6.60 |
| 帝皇燒賣 |
'sao mai' Prawn and Pork Dumplings |
£ 5.60 |
| 上海窩貼 |
Grilled Shanghai Pork Dumplings |
£ 5.60 |
| 上海小籠飽 |
Original Steamed Shanghai 'Xiao Long Bao' |
£ 5.60 |
| 太極粉果 |
Tai chi' Dumpling |
£ 6.50 |
| 竹葉雞 |
Barbequed Chicken Fillets Wrapped in Bamboo Leaf |
£ 5.80 |
| 紅油炒手 |
Shanghai 'Shui jiao' in Exotic Chilli Sauce dumpling with prawns, minced chicken & mushrooms |
£ 5.60 |
| 水煮餃 |
Chicken Dumplings in Superior Spicy Soup dumplings with corn fed chicken,Sichuan herbs & spices, dried chilli, with chicken soup stock & garlic apices, a must |
£ 5.80 |
| 花素餃 |
Steamed Vegetable Dumplings(v) with carrot juice pastry |
£ 5.00 |
|
鵪鶉蛋 |
Quail Egg & Seafood 'Sao Mai' minced scallop, prawn, crab meat & baby pak choi warpped with quail egg |
£ 5.80 |
| 竹笙牛肉餃 |
Minced Beef Dumplings with Bamboo Fungs |
£ 5.60 |
| 荷塘雞扎 |
Chicken & Spinach Wrap with Spices |
£ 4.80 |
| 雲海銀雪 |
Chilean Sea Bass Roll with Spinach |
£ 6.80 |
炸點心 |
Fried & Grilled Dim Sum |
|
| 香芒海鮮卷 |
Seafood Rolls with Mango |
£ 6.70 |
| 芝麻蝦多士 |
Sesame Prawn Toasts |
£ 6.20 |
|
金沙花枝片 |
Crispy Squid with Salted Egg Yolk |
£ 6.20 |
| 鳳尾蝦流沙 軟殼蟹 |
Soft Shell Crab & Dragon Prawn |
£14.50 |
| 魚子鳳尾蝦 |
Crispy Butterfly Prawn with Masago |
£ 6.80 |
| 川椒一字骨 |
Spare Ribs with Peppercorn & Shanghai Herbs |
£ 7.30 |
| 中汁一字骨 |
Spare Ribs in Mandarin Sauce |
£ 7.30 |
| 羅漢齋卷 |
Vegetarian Spring Rolls (v) |
£ 5.50 |
| 蘿蔔絲酥餅 |
Mooli Croissant ( v ) |
£ 5.00 |
| 脆皮豆腐 |
Spicy Crispy To-fu ( v ) |
£ 5.80 |
| 齋南瓜仔 |
Mini Golden Pumpkin ( v ) |
£ 5.00 |
| 上海齋窩貼 |
Grilled Shanghai Vegetable Dumplings (v) |
£ 5.00 |
新鮮帶子 |
Steamed Fresh Diver Scallop |
|
|
with Crushed garlic flakes & Vermicelli |
£ 8.80 |
|
|
with Black Bean Sauce |
£ 8.80 |
|
|
with Shanghai Sea-Spice & Chilli |
£ 8.80 |
|
冷盤 |
Cold Platter |
|
| 涼拌拼盤 |
Chilled Platter |
£18.90 |
| 醉雞拌粉皮 |
'Drunken Chicken' with Bean-Thread & Sesame Sauce chicken marinated with Chinese wine |
£ 9.50 |
| 麻辣肚絲海蜇 |
Spicy Tripe Slices with Jelly Fish |
£ 9.50 |
| 冰鎮芥蘭 |
Chilled 'Gai Lan' Chinese Green with Spices |
£ 9.50 |
|
醬醋蘿蔔 |
Preserved Mooli |
£ 6.80 |
湯 |
Soup |
|
|
老火燉湯
|
Chef's Recommended Herbal Soup |
£13.80 |
| 頂湯火朣翅 |
Supreme Shark's Fin Soup in Claypot |
£35.00 |
| 帝皇三寳翅 |
Supreme 'Three Treasure' Soup in Claypot |
£35.00 |
| 帝皇蟹米羹 |
Crab Meat Sweet Corn Soup |
£ 8.80 |
| 雞茸粟米羹 |
Corn-Fed Chicken Sweet Corn Soup |
£ 6.80 |
| 上湯雲吞雞 |
Shanghai Supreme Chicken & Won Ton Soup |
£ 6.80 |
| 雜菌素菜湯 |
Wild Mushroom & Vegetable Soup in Claypot ( v ) |
£ 6.30 |
| 竹笙酸辣湯 |
Hot & Sour Mushroom Soup ( v ) |
£ 6.80 |
新鮮龍蝦
|
Fresh Lobster (2½ lb) |
|
| 薑蔥龍蝦 |
Classic Wok-Braised with Ginger & Spring Onions served in shell, with noodles |
£52.00 |
| 漁家醬龍蝦 |
Wok-Braised in Shanghai Sea-Spiced & Chilli served in shell, with noodles |
£52.00 |
|
金銀蒜銀絲 |
Steamed with Garlic & Vermicelli |
£52.00 |
| 龍皇白鴛鴦 |
Steamed on Tofu with "Yuan-Yang" Sauce |
£52.00 |
| 避風塘龍蝦 |
Spicy Lobster with Black Bean and Fresh Garlic Flakes served without shell |
£52.00 |
鱸魚 |
Fresh Sea Bass |
|
| 油浸鱸魚 |
Light Soya Sea Bass |
£27.50 |
| 薑蔥蒸鱸魚 |
Sea Bass Steamed with Ginger & Spring Onions |
£27.50 |
| 漁家醬蒸鱸魚 |
Sea Bass Steamed in Shanghai Sea-Spiced & Chilli |
£27.50 |
|
古法荷香 |
Sea Bass Steamed on topped with shredded black jelly mushrooms, spring onions and ginger |
£27.50 |
海鮮 |
Seafood |
|
| 九層塔炒海鮮 |
Seafood with Lemon Grass, Sweet Basil & Spices |
£19.80 |
| 魚香釀帶子 |
Scallops with Prawn Paste in Chilli & Sea-Spices |
£19.80 |
| 龍井蝦球 | King Prawns with 'Long Jing' Green Tea classic Shanghai cuisine | £18.80 |
| 香茅茄汁蝦球 |
Madagascar Wild Prawns with Plum Tomato & Lemon Grass |
£18.80 |
| 宮保蝦球 |
King Prawns in Kung Po Style |
£18.80 |
| 豉油皇蝦球 |
Madagascar Wild Prawns in Double Deluxe Soya Sauce |
£18.80 |
| 菠蘿咕蝦球 |
Sweet & Sour King Prawns with Pineapple |
£18.80 |
智利鱸魚 |
Chilean Sea Bass |
|
| 雪影荷塘 |
Steamed Chilean Sea Bass with Lotus Root bedded lotus slices, fresh mushrooms, ginger & Spring onions |
£31.00 |
| 燒汁煎 |
Pan-Grilled Chilean Sea Bass in Barbequed Sauce |
£31.00 |
鴨 |
Duck |
|
|
琵琶鴨 |
Barbecued 'Pi-Pa' Duck |
|
| 1/4 | £12.50 | |
| 1/2 | £22.00 | |
|
香酥鴨 |
Crispy Aromatic Duck |
|
| 1/4 | £12.50 | |
| 1/2 | £22.00 | |
|
鹵水鴨 |
Shanghai Marinated Duck Slices |
|
雞 (全使用粟米雞) |
Chicken (Corn-Fed Chicken) |
|
|
江南百花雞 |
Five Willow' Sesame Chicken |
£16.80 |
| Crispy chicken stuffed with minced prawn in sweet & sour sauce | ||
|
鹽焗黃油雞 |
Salted Chicken Fillets with Ginger and |
£16.80 |
| Spring Onions in Lotus Wrap | ||
|
三味雞 |
Shanghai 'Three Marinades' Chicken |
£13.50 |
| chicken fillets in soy sauce, brown sugar and Chinese wine | ||
|
川椒雞 |
Chicken with Peppercorn & Shanghai Herbs |
£13.50 |
|
蒜香辣子雞 |
Chicken Fillets with Chilli and Garlic |
£13.50 |
|
菠蘿咕嚕雞 |
Sweet & Sour Corn-Fed Chicken with Pineapple |
£13.50 |
豬 |
Pork |
|
|
杭州東坡肉 |
Braised Pork Belly with Herbs in Sweet Vinegar |
£17.00 |
| classic Shanghai cuisine, freshly marinated pork belly & braised in mixed herbs, sweet vinegar and pickles | ||
|
灌湯獅子頭 |
Minced Pork Balls with Baby Pak Choi & |
£14.50 |
| Beancurd Sheets classic Shanghai cuisine | ||
|
菠蘿咕嚕肉 |
Classic Sweet & Sour Pork with Pineapple |
£13.50 |
|
回鍋肉 |
'Double Cooked' Pork Belly & Spices |
£13.50 |
| marinated & deep-fried then cooked in hot bean sauce with Chinese Mushrooms | ||
|
燒汁釀茄子 |
Stuffed Egg Plant in Barbecue Sauce |
£13.50 |
| mini egg plant stuffed with minced pork, pan-fried and served with barbecue sauce | ||
|
肉鬆蒸茄子 |
Steamed Egg Plant with Minced Pork |
£13.50 |
牛柳 |
Beef Steak |
|
|
中汁牛柳 |
Fillet Steak in Fruity Mandarin Sauce |
£19.90 |
|
川椒牛柳 |
Fillet Steak with Shanghai Herbs & Peppercorn |
£19.90 |
|
燒汁牛柳 |
Fillet Steak with Barbecue Soya Sauce |
£19.90 |
|
宮保牛柳 |
Fillet Steak in Kung Po Sauce contains nuts |
£19.90 |
羊 |
Lamb |
|
|
川椒羊肉 |
Shanghai Devil |
£15.20 |
| marinated with Shanghai spices, salt & pepper, wok-fried over high not bold flame | ||
|
蔥泡羊肉 |
Lamb Fillets with Onions & Spring Greens |
£15.20 |
|
香辣醬羊肉 |
Lamb Fillets with Spicy XO Sauce |
£15.20 |
蔬菜 |
Vegetables |
|
|
時日蔬菜 |
Choice of Seasonal Chinese Greens |
£10.20 |
| freshly air freighted from China in either garlic or oyster sauce | ||
| 白菜苗 | Baby 'Pak Choi' | |
| 芥蘭 | 'Gai Lan' | |
| 菜心 | Choi Sum' | |
| 豆苗 | Snow Pea Shoots | £11.80 |
|
馬拉盞炒白菜苗 |
Baby 'Pak Choi' with Spicy Dried Shrimp Sauce |
£10.20 |
|
漁家醬炒通菜 |
Crispy 'Morning Glory' with Shanghai Sea-Spiced & Chilli |
£10.20 |
| Sea-Spiced & Chilli Sauce consist: Shirmp, Shirmp Paste, Oyster Sauce, Soy Sauce, Chilli Powder, Dry Silver Fish | ||
|
马来盏炒豆苗 |
Snow Pea Shoots Stir Fried with Spicy Dried Shrimp Sauce |
£11.80 |
|
咸蛋蒜子浸豆苗 |
Snow Pea Shoots with Preserved Salted Egg & Garlic in Superior Soup Stock |
£13.80 |
|
干瑶柱酿豆腐浸豆苗 |
Snow Pea Shoots with Stuff Tofu & Dry Shredded Scallop in Superior Soup Stock |
£16.80 |
|
银鳕鱼杞子浸豆苗 |
Chilean Sea-Bass & Snow Pea Shoots in Superior Goji Berry Soup Stock |
£23.00 |
|
鮑魚扒豆苗 |
Stri Fried Snow Pea Shoots with Abalone Slices |
£25.00 |
素食 |
|
|
|
佛砵飄香 |
Buddhist Monk's Vegetables in |
£12.80 |
| Crispy Taro Ring ( v ) | ||
|
魚香茄子 |
Sea-Spiced Aubergine ( v ) |
£8.80 |
|
乾扁四季豆 |
Dried Fried French Beans ( v ) |
£8.80 |
| with mashed garlic, finished with a dash of soya sauce | ||
|
齋麻婆豆腐 |
Vegetarian 'Ma Po Tofu' ( v ) |
£8.80 |
| To-fu with vegetables in a spicy hot bean sauce | ||
豆腐 |
To-fu |
|
|
鮑翅豆腐 |
Crispy Tofu Rolls with Abalone Slices & |
£32.00 |
| Supreme Shark’s Fin | ||
|
珊瑚白玉 |
Steamed To-fu Supreme |
£18.00 |
| with scallop paste, Alaskan King Crab meat, masago & egg sauce | ||
|
麻婆豆腐煲 |
'Ma Po To-fu' |
£9.20 |
| with Minced Chicken in Hot Bean Sauce | ||
飯 |
Rice |
|
|
浦点炒飯 |
Emperor Rice |
£22.00 |
| with supreme abalone, shark's fin, sea cucumber, fish maws, dried scallops & bamboo fungus | ||
|
海鮮荷葉飯 |
Seafood Rice Wrapped in Lotus Leaves |
£12.50 |
|
蛋包飯 |
Egg Fried Rice Parcel |
£5.60 |
|
煲仔白飯 |
Steamed Rice Pot |
£3.90 |
|
麵/上海年糕 |
Noodles / Shanghai Rice-Thread |
|
|
鮑魚撈麵 |
Braised Abalone Slices with Noodles |
£22.00 |
|
海鮮烘麵 |
Seafood Supreme Crispy Noodles |
£12.50 |
| with Chilean sea bass, diver scallop, king prawn balls and oyster mushrooms | ||
|
星洲炒米 |
Singapore Noodles |
£8.50 |
| with shredded duck, chicken, prawns, beansprouts | ||
|
羅漢齋炒麵 |
Buddhist Monk's Vegetables Noodles ( v ) |
£7.30 |
| crispy noodles, topped with 'Buddhist Monk' mixture of vegetables | ||
|
頭抽銀芽炒麵 |
Fried Noodles with Beansprouts and Supreme Soy Sauce ( v ) |
£7.00 |
|
齋上海粗炒 |
Vegetarian Shanghai Noodles ( v ) |
£7.20 |
| served with Chinese vegetables, tremella fungus, Chinese mushrooms & Shanghai noodles | ||
|
炸菜肉崧炒年糕 |
Minced Pork & Vegetables with Shanghai Rice-Thread |
£8.80 |
| Classic Shanghai cuisine, served with minced pork, pickled vegetables, leek & beansprouts | ||
|
鹹魚雞絲炒年糕 |
Chicken & Salted Fish with Shanghai Rice-Thread |
£8.80 |
All prices include VAT. A discretionary 12.5% Gratuity will be added to the total bill