Not Available between 3:00 - 5:00 PM
Tasting Menu
浦點蝦餃皇
Steamed Prawn Dumplings 'Ha Gau'
菠菜帶子餃
Scallop Dumplings with Spinach Juice Pastry
皇子上湯包
Supreme Shanghai Seafood Dumplings
(with crabmeat, scallop & special soup stock)
紅油抄手
Shanghai 'Shui Jiao' with Exotic Chilli Sauce
蛋沙田雞腿
Crispy Frog Legs with Egg Yolk
(contain peanut sauce)
黃金桂熏肉排仔
'Golden Oolong' Tea Smoked Spare Ribs
琵琶鴨
Barbecued 'Pi-Pa' Duck
(grilled duck with Shanghai bread & spring onions)
檸汁百花鱸魚柳
Deep Fried Sea Bass Fillet in Special Homemade Sauce
(consists of shrimp paste, masago & lemon sauce)
川椒牛柳 配星洲炒米
Fillet Steak with Shanghai Herbs & Peppercorn
(served with Singapore Noodles)
甜品
Dessert of the day
£48 per person
(Minimum for 2 persons)
浦点蝦餃皇 - Crystal Prawn Dumplings 'Ha-Gau'
***
鱼皮饺 - Fish Skin Dumplings
(Dumpling Skin made by Fish, contain Diced Dry
Squid, Roast Pork, Leek & Dried Radish)
***
上海小籠包 - Original Steamed Shanghai 'Xiao Long Bao'
(with Minced Pork & Chef's Special Stock)
***
生煎菜肉包 - Original ShanghaiGrilled Pork & Vegetable Dumplings
(consist: Pork,Leek)
***
辣汁煎花枝片- Pan Grilled Squid in Exotic Chilli Sauce
***
鹅肝蟹枣 - Foie Gras with Crab Meat Balls
(Fresh Foie Gras filled in Crab shell & bake
Crab Roe, serve with mixed Crab Meat & Cuttlefish Balls)
***
茶醺银雪鱼 - Smoked Chilean Sea Bass infused withChinese Tea
***
宫保鸡丁 - Kung Po Chicken
***
燒汁牛柳 - Fillet Steak with Barbecue Soya Sauce
***
甜品拼盤 – Dessert Platter