Dim Sum Menu

Shanghai Blues is one of the best Chinese Dim Sum restaurant in London. Due to popular demand, Shanghai Blues is proud to offer you the opportunity to learn the art of creating delicious Chinese Dim Sum with our executive chef Hong Qiu Feng.

Click here for more information.

	素点心	Vegetarian Dim Sum
	齋芋角	Yam Croguettes (V) Shredded shiitake Mushroom, Bamboo & Mixed Vegetables	£3.80
	蘿蔔絲酥餅	Mooli Croissant ( v ) Shanghai crispy turnip puff	£4.00
	齋南瓜仔	Mini Golden Pumpkin ( v ) fresh pumpkin juice pastry, filled with pumpkin and chopped Chinese mushrooms	£4.00
	齋腐皮卷	Vegetable Beancurd Rolls ( v )	£3.80
	上海齋窩貼	Grilled Shanghai Vegetable Dumplings ( v )	£3.80
	甘荀花素餃	Vegetable Dumplings in Carrot Juice Pastry ( v )	£3.80
	腐皮羅漢腸粉	Monk's Vegetables 'Cheung Fun' ( v )	£4.50

	蒸点心	Steamed Dim Sum
	浦点蝦餃皇	'Ha-Gau' Crystal Prawn Dumplings	£4.00
	菠菜帶子餃	Scallop Dumplings in Spinach Juice Pastry	£4.00
	金泊魚眼餃	Salmon Dumplings with Gold Flakes	£4.00
	皇子上湯飽	Supreme Shanghai Seafood Dumplings with Alaska crab meat, scallop & special soup stock	£4.50
	上海小籠飽	Original Shanghai 'Xiao Long Bao' with minced pork & chef’s special stock	£4.00
	帝皇燒賣	'Sao-Mai' Prawn & Pork Dumplings with Alaskan King Crab Meat	£4.50
	蜜汁叉燒飽	'Char Siu Bao' Barbecue Pork Buns	£3.80
	紅油炒手	Shanghai 'Shui Jiao' in Exotic Chilli Sauce dumpling with prawns, minced chicken and mushrooms	£4.00
	鮑汁糯米雞	Abalone Rice in Lilly Leaves glutinous rice filled with squid, dried scallops and shrimps, shredded chicken, salty egg yolk and abalone sauce, wrapped with Water Lilly leaves and steamed to perfection	£4.50
	水煮餃	Chicken Dumplings in Superior Spicy Soup dumplings with corn fed chicken, Sichuan herbs & spices, dried chilli, with chicken soup stock and garlic spices, a must for all spicy dumplings lovers	£4.50
	太極粉果	'Tai Chi' Dumplings flour-made pastry with half black octopus juice to crest Yuan-Yang effect; filled with diced roast duck, preserved vegetables, peanuts, Chinese mushrooms and ‘Guilin’ chilli sauce	£4.00
	鮑汁鳳爪	Marinated Chicken Feet with Supreme Abalone Sauce	£4.00
	荷塘雞扎	Chicken and Spinach Wrap with Spices	£3.80
	竹笙牛肉餃	Minced Beef Dumplings with Bamboo Fungus	£4.50
	雲海銀雪	Chilean Sea Bass Roll with Spinach	£4.80
	鵪鶉蛋海鮮燒賣	Quail Egg & Seafood ‘Sao Mai’ (minced scallop, prawn, crab meat & baby pak choi wrapped with quail egg)	£4.80

	煎焗点心	Baked & Grilled Dim Sum
	XO醬蘿蔔糕	Pan-fried Turnip Paste with Dried Meat with XO Sauce	£3.80
	上海窩貼	Grilled Shanghai Pork Dumplings	£3.80
	竹葉雞	Barbeque Chicken Fillet Wrapped in Bamboo Leaf	£4.50
	迷你蛋撻仔(甜)	Mini Egg Tarts (Sweet)	£3.00

	炸点心	Deep Fried Dim Sum
	羅漢齋卷	Vegetarian Spring Rolls (v)	£3.80
	荔茸炸芋角	Yam Croquettes with Mixed Meat	£3.80
	蜂巢鴨絲卷	Shredded Duck with Yam Rolls	£3.80
	香芒海鮮卷	Seafood Rolls with Mango	£4.00
	魚子鳳尾蝦	Crispy Butterfly Prawn with Masago with dried-beancurd pastry	£4.50

	腸粉	Cheung Fun Dim Sum
	魚翅鮑魚腸粉	Abalone Shark Fin ‘Cheung Fun’	£9.80
	韮王鮮蝦腸粉	King Prawn & Chinese Chives 'Cheung Fun'	£5.00
	蜜汁叉燒腸粉	Honey Glazed Roasted Pork ‘Cheung Fun’	£4.50
	香茜牛肉腸粉	Coriander Minced Beef 'Cheung Fun'	£4.50
	雞絲冬菇腸粉	Shredded Chicken with Shiitake Mushroom 'Cheung Fun'	£4.50

	煲仔飯	Hot Rice Pot (non Dim Sum)
	臘腸北菇雞飯	Steamed Rice with Chinese Mushrooms, Cantonese Chicken & Chinese Sausage	£5.50
	蓮藕肉餅飯	Steamed Rice Lotus Root and Minced Pork	£5.50

	煲仔粥	Congee (non Dim Sum)
	鮑魚雞粥	Abalone Chicken Congee	£9.80
	花生鹹雞粥 (帶骨)	Salted Chicken and Peanut Congee (with bones)	£5.50
	火鴨粥 (帶骨)	Roasted Duck Slices Congee (with bones)	£5.50
	牛肉艇仔粥	Sampan Congee with Minced Beef	£5.50

All Prices Include VAT.
A Discretionary 12.5% Gratuity Will Be Added To Your Bill.

Shanghai Blues - Chinese Restaurant & Bar in London

素点心

Vegetarian Dim Sum

蒸点心

Steamed Dim Sum

煎焗点心

Baked & Grilled Dim Sum

炸点心

Deep Fried Dim Sum

腸粉

Cheung Fun Dim Sum

煲仔飯

Hot Rice Pot (non Dim Sum)

煲仔粥

Congee (non Dim Sum)