Shanghai Blues - Chinese Restaurant & Bar in London

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頭盤

Entrée

蒸點心

Steamed Dim Sum

Dim Sum Basket
consists of prawn, scallop, salmon & vegetable dumplings steamed to perfection

Steamed Crystal Prawn Dumplings 'Ha-Gau'

Steamed Scallop Dumplings
with spinach juice pastry

Steamed Salmon Dumplings with Gold Flakes

Supreme Shanghai Seafood Dumplings
with Alaska crab meat, scallop & special soup stock

'sao mai' Prawn and Pork Dumplings
with crab meat

Grilled Shanghai Pork Dumplings

Original Steamed Shanghai 'Xiao Long Bao'
with minced pork & chef's special stock

Tai chi' Dumpling
flour-made pastry with half black octopus juice to crest Yuan-Yang effect; filled with diced roast duck,preserved vegetable

Barbequed Chicken Fillets Wrapped in Bamboo Leaf

Chicken & Spinach Wrap with Spice

Shanghai 'Shui jiao' in Exotic Chilli Sauce dumpling with prawns, minced chicken & mushrooms

Chicken Dumplings in Superior Spicy Soup dumplings with corn fed chicken,Sichuan herbs & spices, dried chilli, with chicken soup stock & garlic apices, a must

Steamed Vegetable Dumplings(v) with carrot juice pastry

鵪鶉蛋
海鮮燒賣

Quail Egg & Seafood 'Sao Mai' minced scallop, prawn, crab meat & baby pak choi warpped with quail egg

Minced Beef Dumplings with Bamboo Fungs

Chicken & Spinach Wrap with Spices

Chilean Sea Bass Roll with Spinach

炸點心

Fried & Grilled Dim Sum

Seafood Rolls with Mango

Sesame Prawn Toasts

金沙花枝片

Crispy Squid with Salted Egg Yolk

Soft Shell Crab & Dragon Prawn
with egg yolk, butter,chilli,lemon grass & spice

Crispy Butterfly Prawn with Masago
with dried-beancurd pastry

Spare Ribs with Peppercorn & Shanghai Herbs

Spare Ribs in Mandarin Sauce
for all spicy dumplings lovers

Vegetarian Spring Rolls (v)

Mooli Croissant ( v )
Shanghai crispy turnip puff

Spicy Crispy To-fu ( v )

Mini Golden Pumpkin ( v )
fresh pumpkin juice pastry, filled with pumpkin & chopped Chinese mushrooms

Grilled Shanghai Vegetable Dumplings (v)

新鮮帶子

Steamed Fresh Diver Scallop
can be served in one of the following style:

• with Crushed & Flaked Garlic & Vermicelli
• with Black Bean Sauce
• with Shanghai Sea-Spiced & Chilli

冷盤

Cold Platter

Chilled Platter
Chef's daily five variety selections of five delicacies, please ask server for details

'Drunken Chicken' with Bean-Thread & Sesame Sauce chicken marinated with Chinese wine

Spicy Tripe Slices with Jelly Fish

Chilled 'Gai Lan' Chinese Green with Spices

醬醋蘿蔔

Preserved Mooli
Preserved in Vinegar, Sugar & Soy Sauce

湯

Soup

老火燉湯
(2人用)

Chef's Recommended Herbal Soup
with the combination of traditional herbs and seasonal fresh ingredients; we believe this can accurate & strengthen your immune system

Supreme Shark's Fin Soup in Claypot

Supreme 'Three Treasure' Soup in Claypot
crab meat, abalone & sea cucumber

Crab Meat Sweet Corn Soup

Corn-Fed Chicken Sweet Corn Soup

Shanghai Supreme Chicken & Won Ton Soup
corn-fed chicken pieces with chicken & prawn dumpling

Wild Mushroom & Vegetable Soup in Claypot ( v )

Hot & Sour Mushroom Soup ( v )
Fresh Scottish Lobster (2 ½ lb)

龍蝦

Fresh Lobster

Classic Wok-Braised with Ginger & Spring Onions served in shell, with noodles

Wok-Braised in Shanghai Sea-Spiced & Chilli served in shell, with noodles

金銀蒜銀絲
蒸龍蝦

Steamed with Garlic & Vermicelli
served in shell

Steamed on Tofu with "Yuan-Yang" Sauce
served without shell

Spicy Lobster with Black Bean and Fresh Garlic Flakes served without shell

鱸魚

Fresh Sea Bass

Light Soya Sea Bass

Sea Bass Steamed with Ginger & Spring Onions

Sea Bass Steamed in Shanghai Sea-Spiced & Chilli

古法荷香
蒸鱸魚

Sea Bass Steamed on Lotus Roots
topped with shredded black jelly mushrooms, spring onions and ginger

海鮮

Seafood

Seafood with Lemon Grass, Sweet Basil & Spices

Scallops with Prawn Paste in Chilli & Sea-Spices

Madagascar Wild Prawns with Plum Tomato & Lemon Grass

King Prawns in Kung Po Style
contains nuts

Madagascar Wild Prawns in Double Deluxe Soya Sauce

智利鱸魚

Chilean Sea Bass

Steamed Chilean Sea Bass with Lotus Root
bedded lotus slices, fresh mushrooms, ginger & Spring onions

Pan-Grilled Chilean Sea Bass in Barbequed Sauce

鴨

Duck

Barbecued 'Pi-Pa' Duck (Quarter)
grilled duck with Shanghai bread and spring onions

Crispy Aromatic Duck (Quarter)
with pancakes & trimmings

Shanghai Marinated Duck Slices
marinated duck cooked in our house special mixed herb

雞

Chicken (Corn-fed Chicken)

Five Willow' Sesame Chicken
crispy chicken stuffed with minced prawns in sweet & sour sauce

Salted Chicken Fillets with Ginger & Spring Onions in Lotus Wrap

Shanghai 'Three Marinades' Chicken
chicken fillets in soy sauce, brown sugar & Chinese wine

Chicken with Peppercorn & Shanghai Herbs

Chicken Fillets with Chilli & Garlic

豬

Pork

Braised Pork Belly with Herbs in Sweet Vinegar
classic Shanghai cuisine,freshly marinated pork belly & braised in mixed herbs,sweet vinegar & pickles

Minced Pork Meat Balls with Baby Pak Choi & Beancurd Sheets
classic Shanghai cuisine

Classic Sweet & Sour Pork with Pineapple

Double Cooked' Pork Belly & Spices
marinated & deep-fried then cooked in hot bean sauce with Chinese Mushrooms

Stuffed Egg Plant in Barbecue Sauce
mini egg plant stuffed with minced pork, pan-fried & served with barbecue sauce

Steamed Egg Plant with Minced Pork

牛柳

Beef steak

Diced Fillet Steak in Fruity Mandarin Sauce

Diced Fillet Steak with Shanghai Herbs & Peppercorn

Diced Fillet Steak with Barbecue Soya Sauce

Diced Fillet Steak in Kung Po Sauce
contains nuts

羊

Lamb

Shanghai Devil
marinated with Shanghai spices, salt & pepper, wok-friedover high not bold flame

Lamb Fillets with Onions & Spring Greens

Lamb Fillets with Spicy XO Sauce

蔬菜

Vegetables

時日蔬菜

• 白菜苗
• 芥蘭
• 菜心

Choice of Seasonal Chinese Greens
freshly air freighted from China in either garlic or oyster sauce -

• Baby Pak Choi
• Gai Lan
• Choi Sum

Baby 'Pak Choi' with Spicy Dried Shrimp Sauce

Crispy 'Morning Glory' with Shanghai Sea-Spiced & Chilli

素食

Vegetarian

Buddhist Monk's Vegetables in Crispy Taro Ring ( v )

Sea-Spiced Aubergine ( v )

Dried Fried French Beans ( v )
with mashed garlic, finished with a dash of soya sauce

Vegetarian 'Ma Po To-fu' ( v )
to-fu with vegetables in a spicy hot bean sauce

豆腐

Tofu

Crispy To-fu Rolls with Abalone Slices & Supreme Shark's Fin

Steamed To-fu Supreme
with scallop paste,Alaskan king crab meat,massgo & egg sauce

'Ma Po To-fu' with Minced Chicken in Hot Bean Sauce

飯

Rice

Emperor Rice
with supreme abalone, shark's fin, sea cucumber, fish maws, dried-scallops & bamboo fungus

Seafood Rice Wrapped in Lotus Leaves

Egg Fried Rice Parcel

Steamed Rice Pot

麵/上海年糕

Noodles / Shanghai Rice-Thread

Braised Abalone Slices with Noodles

Seafood Supreme Crispy Noodles
with chilean sea bass, diver scallop, king prawn balls & oyster mushrooms

Singapore Noodles
served with shredded duck, chicken,prawns & beansprouts

Buddhist Monk's Vegetables Noodles ( v )
crispy noodles, topped with 'Buddist Monk' mixture of vegetables

Fried Noodles with Beansprouts & Supreme Soy Sauce ( v )

Vegetarian Shanghai Noodles ( v )
served with Chinese vegetables, tremella fungus, Chinese mushrooms & Shanghai noodles

Minced Pork & Vegetables with Shanghai Rice-Thread
classic Shanghai suisine,served with minced pork, pickled vegetables, leek and beansprouts

Chicken & Salted Fish with Shanghai Rice-Thread